We supply natural raw materials for the food industry: natural grain concentrates, malt extracts and syrups for beverage, bakery, confectionery and other food industries.
We are a Lithuanian capital company, which has been operating since 2011, when the company started selling malt extracts under a separate business branch of UAB Viaplastas. From the very beginning, the company’s activities have been focused on the sale of agricultural products.
After almost a decade of replacing many suppliers, we have found a reliable partner whose products we offer to our customers now. Natural grain extracts from the East, which are not inferior in quality to Western European production and in some cases even significantly ahead of it, such as wort concentrate for kvass production, which has no analogues in Western Europe.
About the factory
We represent the company JSC „Tatkrakhmalpatoka“ which is one of the oldest companies in the food industry in Russia that was founded back in the late 19th century. Today, it is a factory equipped with modern equipment that allows to fully automate production processes, use resources efficiently and avoid human errors.
Certified with FSSC22000 certification and with more than 150 years of experience, the company successfully competes in the local market, constantly invests in development and works with companies such as PepsiCo, AB InBev Efes, Kellog‘s, OLVI Group and others.
The main manufacturer's goal is to preserve all valuable grain materials during processing by using advanced technologies without the use of chemical additives or preservatives.
Our manufacturer uses various grains – rye, barley, corn, etc. as raw materials. Modern equipment restores traditional grain processing technologies that have been used in the food industry for many years.
The main manufacturer’s goal is to preserve all valuable grain materials during processing by using advanced technologies without the use of chemical additives or preservatives. This results in a variety of natural grain extracts for production of beverages on a natural basis, replacing the usual white sugar in the bakery and confectionery industry and in the healthy food production.